Mango is my favorite fruit at the moment! I just love its texture and exotic taste! And now that I know how to cut a mango properly (thanks to Maia!), I have been eating lots of them lately!
Here's how I do it:
Cut the tip where the stem is. It will allow you to see which way the pit goes.
Cut the mango lengthwise along the pit.
Repeat on the other side.
Cut a cross hatch patter through the mango's pulp, being carefull not to cut the skin.
Hold the mango with both hands and make the diced pulp "pop" out. Looks pretty, doesn't it? Repeat for the other part of the mango.
All you need to do now is to run a knife between the pulp and the skin and voila, your mango is ready to be eaten. Enjoy!
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