I hardly ever eat cauliflower. No reason in particular, it's just not something I usually get when I am browsing the produce department. Last week I decided to try and make mashed cauliflower with salmon. We really liked it so I will buy more cauliflower from now on!
Ingredients:
(The picture actually also shows ingredients I used for the salmon but I won't be talking about those)
- A head of cauliflower
- 1 Tbsp butter
- 1/4 cup milk
- 1/4 cup cream cheese
- salt and pepper to taste
First, I steamed the cut cauliflower until it was soft, about 15-20 minutes
Then I got rid of the steaming water and put the soft cauliflower back in the pan.
I added all the other ingredients:
I used my immersion blender but you could use a potato masher.
And voila!
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